Join us at Carmen Street Wine for a wonderful celebration of Basque cuisine with an exciting menu curated by two of our young superstars of the kitchen, Harry Turner and Jack Wyatt. A drinks pairing with special wines and ciders from the region will also be available.

Tickets are priced at £45 and capacity is 26 so get in there quick! Seating will be along communal tables. Please email events@caperandcure.co.uk to book.