April Vegetarian Tasting Menu at Caper and Cure
On the first Thursday of each month we run a 6 course tasting menu. There are two sittings, 7pm and 8pm, and the theme of the menu changes each month and with the seasons. This month, we’ll be offering a 6 course vegetarian menu, showcasing some of spring’s finest ingredients.
Carmen Street Wine Tasting No. 3
Our 3rd wine tasting takes us to Austria and is led by Chris White of Ellis Wines of Richmond. £30 per head with 4 wines and snacks.
As always, numbers are limited to 28, with a max table booking of 6. Bookings are on a first come first served basis. Please email events@caperandcure.co.uk to book.
Unico ZeLo - Winemaker Dinner
We’re extremely excited to welcome Unico Zelo to Caper and Cure. Unico Zelo are a wonderful Australian winery who will be showcasing 4 of their fantastic wines, and our chefs and created a delicious menu to accompany.
An all Inclusive price of £65 per person.
Limited numbers, and booking essential. Please email events@caperandcure.co.uk
Carmen Street Wine Tasting No. 2
Our second wine tasting of 2025 hosted by Léa Delacourcelle from Déja Bu Wines. She’ll be showcasing 4 exceptional wines from top Bourgogne vignerons.
£30 for 4 glasses and a small selection of snacks.
International Women's Day
At Carmen Street Wine we’ll be showcasing a one off wine list of all female wine makers and celebrating women in the wine industry.
Join us in the afternoon (no booking necessary) and chat to three of our wonderful wine importers: Léa from Déjà Bu, Maddie from Spiegel and Peach and Lela from Xisto Wines who will be informally chatting about the female winemakers they work with. They’ll be with us into the evening to carry on the celebrations.
At Caper and Cure, we’ll be carrying on the trend, and have extra wines on by the glass from female winemakers to enjoy whilst dining with us.
March Tasting Menu at caper and Cure
Our third tasting of 2025 takes us to France with a 6 course menu - and a wine flight to match is available.
On the first Thursday of each month we run a 6 course tasting menu. There are two sittings, 7pm and 8pm, and the theme of the menu changes each month and with the seasons.
carmen street Wine Tasting No. 1
An introduction to low intervention wine. 4 wines and a small snack selection. £25 per person
February Tasting Menu at Caper and cure
On the first Thursday of each month we run a 6 course tasting menu. There are two sittings, 7pm and 8pm, and the theme of the menu changes each month and with the seasons.
Tasting menu: Vegan
Our first tasting menu of 2025 will be a completely vegan tasting menu, with 6 courses and wine pairings. 9th January, 2025.
Seldon curry at Caper & Cure
Celebrated Chef Seldon Curry cooking a 6 course menu at Caper and Cure
Carmen street wine opening event!
Carmen Street Wine opening evening! With delicious wine from Deja Bu! All welcome from 4pm - 10pm