Very pleased to welcome the wonderful Seldon Curry as our guest chef on the last Monday of this month. Seldon will be serving a special 6 course tasting menu at £65 per person, and we’ll be putting on a wine flight to match….we highly recommend getting booked in early!

Seldon is currently head chef of The Seaside Boarding House in Dorset. Previous work includes Hix Oyster and Fish House, Ducksoup, and was the co-owner and head chef of the sorely missed Wallfish Bistro here in Bristol. Expect bold flavours, amazing fish cookery and some great wines from us. Very limited availability, booking is essential and we will be asking for a deposit of £20 per person to secure a slot at either 7 or 8pm on Monday the 25th November. Not to be missed!